Deep Fried Onion Balls / Cajun Ranch Sauce

By barbaran

Ingredients

• Cook time: 5 Min Difficulty:
• Prep time: 25 Min
• 8 oz sour cream
• 1 sm packet hidden valey ranch
• 5 Tbsp cajun seasoning, divided
• 4 1/2 Tbsp cayenne pepper,divied
• 2 c self rising flour
• 1 tsp salt - 1 tsp black pepper
• 1 egg
• 1 c milk, add more if needed
• 2 bags onion boilers, peeled
• 1 btl canola oil

Details

Servings 1

Preparation

Step 1

Directions
1. Preheat deep fryer to 400 degrees.

2. In a medium bowl add the sour cream, ranch packet, one tablespoon of the cajun seasoning, and 1/2 teaspoon of the red pepper, mix well. Chill while onion boilers cook.

3. In a medium bow add the flour, egg, milk, mix well.

4. Add 4 tablespoons of cajun seasoning to the batter.

5. Add 4 tablespoons of the red pepper to the batter.

6. Add the salt and black pepper to the batter, mix well.

7. Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.

8. Drain on paper towel!

9. Enjoy with Cajun sauce!