Bundt Cake. - by Karin

By kcfrost

Bundt Cinnamon Cake.

Ingredients

• 1-Cup chopped walnuts.
• 1 -Package RHODES frozen rolls.
• 1-Square butter or margarine.
• 1-Cup brown sugar.
• 2 to 3 Tsp. Cinnamon.

Details

Servings 6

Preparation

Step 1

Grease or spray Bundt Cake Pan with cooking spray. Sprinkle bottom of pan with chopped nuts. Add Rhodes frozen rolls to pan, top rolls with more nuts.

In separate sauce pan, melt margarine or butter, add brown sugar, cinnamon and stir. Sprinkle over rolls. Set pan in a cold oven overnight.

Take out in the morning. Preheat oven to 350 degrees. Return pan to oven and bake till lightly golden brown.