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Ingredients
- 1/2 oz. agave nectar
- 4 mint leaves
- 1/2 of a lemon
- 1/4 of an orange
- 1 1/2 oz. Cazadores Silver tequila
- 1 oz. lemon juice
- 1 oz. club soda
- 1/2 oz. cherry syrup
Details
Servings 1
Adapted from hispanickitchen.com
Preparation
Step 1
Add the agave nectar, mint leaves, lemon, and orange to a cocktail shaker, and muddle the ingredients. Fill the shaker with ice. Add the tequila, lemon juice, and club soda. Shake well and serve in a chilled glass. Add the cherry syrup as a final touch.
Recipe courtesy of Restaurante Yolo, Fort Lauderdale, Florida
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