Caramel-Apple Shortcakes

By carvalhohm

Ingredients

• 2 Frozen Buttermilk Biscuits (from 25-oz bag)
• 1/2 teaspoon melted butter
• 1/2 teaspoon sugar
• Dash of ground cinnamon
• 1/4 cup caramel topping
• 1 medium apple, peeled, sliced
• 1/4 cup frozen whipped topping, thawed

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.

2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.

3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

Expert Tips:

Instead of the whipping cream, serve with scoop cinnamon ice cream.

1 Serving: Calories 370