GRILLED CHICKEN AVOCADO MELT

By jeaninemg

Ingredients

• 6.000 6 chicken thighs
• 0.500 1/2 cup Kikkoman Teriyaki Marinade & Sauce
• 0.500 1/2 cup Kikkoman Teriyaki Baste & Glaze
• 6.000 6 slices cheese (Jack, Cheddar, etc.)
• 6.000 6 sandwich buns
• 1.000 1 ripe, Fresh California Avocados, seeded, peeled and sliced

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from californiaavocado.com

Preparation

Step 1

Instructions

Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.

Grill chicken until no longer pink in the center.

Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado.  Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.