Butterscotch Pumpkin Cake

By 11650

Ingredients

• 1 C butterscotch chips
• 2 C flour
• 1 3/4 C sugar
• 1 T baking powder
• 1 1/2 t cinnomon
• 1 t salt
• 1/2 t nutmeg
• 1 C pumpkin (canned)
• 1/2 C oil
• 3 eggs
• 1 t vanilla
• powdered sugar

Preparation

Step 1

1. Microwave chips, stirring til smooth. Cool to room temperature.
2. Combine flour, sugar, b powder, cinnamon, salt and nutmeg. Stir together chips, pumpkin, oil, eggs and vanilla. Stir into flour mixture. Spoon batter into greased bundt pan.
3. Bake for 40-5- min at 350 degrees. Cool in pan for 30 min. Remove to cool completely. Sprinkle with p sugar if desired.