Sour Cream Pound Cake

By 11650

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 C butter
2 C sugar
4 egg yolks, beaten well (save whites)
1 C sour cream
3 C sifted cake flour
2 t baking powder
1/4 t baking soda
1 t vanilla
4 egg whites, beaten stiff

Details

Preparation

Step 1

Cream butter and sugar. Add egg yolks and vanilla. Alternate adding dry ingredients with sour cream. Beat. Fold in stiffly beaten egg whites.
bake 1 hour in greased tube pan at 350 degrees.