Cream Cheese Pound Cake
By 11650
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Ingredients
- 3 sticks butter
- 3 C sugar
- 1 - 8 oz pkg cream cheese
- 6 eggs
- 3 C flour
- 1 T vanilla
Details
Preparation
Step 1
Cream butter and cream cheese til fluffy. Add eggs alternately with flour. Add vanilla. Pour into greased and floured 10 inch tube pan. Bake 1 hr 20 min at 325.
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