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Cream Cheese Pound Cake

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Ingredients

  • 3 sticks butter
  • 3 C sugar
  • 1 - 8 oz pkg cream cheese
  • 6 eggs
  • 3 C flour
  • 1 T vanilla

Details

Preparation

Step 1

Cream butter and cream cheese til fluffy. Add eggs alternately with flour. Add vanilla. Pour into greased and floured 10 inch tube pan. Bake 1 hr 20 min at 325.

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