Swiss Creamy Steak.

By kcfrost

Swiss Creamy Steak

Ingredients

• 4-6 Round Steaks.
• 1/2-Cup water.
• 1-Tbs. Steak sauce.
• 1-Tsp. Salt.
• 1-Tsp. Pepper.
• 4-6 Tbs. Flour.
• 3/4-Cup Vegetable oil.
• 1-Medium onion.
• 1 -Can cream of mushroom soup.
• 1 -Can cream of celery soup.

Details

Servings 6

Preparation

Step 1

Cut meat into serving portions. Season with salt and pepper and dust with flour. Brown meat in oil on both sides. Brown onion.
Alternate meat and onion in crock pot.
Mix remaining ingredients and pour over
meat. Cover and cook 6 to 8 hours on low.