Peanut Sponge Cake

By 11650

Mom's (Eunice Jorstad) specialty

Ingredients

• 4 eggs
• 2 C sugar
• 1/2 t salt
• 2 t vanilla (or almond)
• 2 T butter
• 1 C milk
• 2 C flour
• 2 t b powder
• powdered sugar frosting (w/almond flavoring)
• chopped peanuts

Preparation

Step 1

1. Beat eggs til light. Beat in sugar, salt and flavoring.
2. Melt butter in milk and add to egg mixture. Beat.
3. Sift flour and b powder together and beat into mixture.
4. Immediately pour into greased and floured 9 X 13 pan. Bake 25-35 min at 350. Cool.
5. Cut and frost with p sugar frosting (almond flavoring). Roll in chopped peanuts.