Roasted Adobo Chicken

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lb whole chicken, cleaned and dried

  • 1/2

    stick of butter cut into tablespoons

  • 3

    T. Adobo seasoning (this can be found at the local grocery store)

  • 1

    T. garlic powder

  • 1

    lemon, cut in half

Directions

Place chicken in roasting pan (or on the rack in a tabletop roaster). Slip the butter between the skin and the breast meat, spacing it evenly around. Place the lemon in the cavity of the bird. (I squeeze it a bit before I put it in to get the juices going.) Sprinkle the skin with the seasoning. Roast at 375 F for ~2 hours or until the internal temperature reaches 165 to 170 F.

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