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Roasted Adobo Chicken


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Rate this recipe 4.8/5 (18 Votes)
Roasted Adobo Chicken 1 Picture


  • 5 lb whole chicken, cleaned and dried
  • 1/2 stick of butter cut into tablespoons
  • 3 T. Adobo seasoning (this can be found at the local grocery store)
  • 1 T. garlic powder
  • 1 lemon, cut in half



Step 1

Place chicken in roasting pan (or on the rack in a tabletop roaster). Slip the butter between the skin and the breast meat, spacing it evenly around. Place the lemon in the cavity of the bird. (I squeeze it a bit before I put it in to get the juices going.) Sprinkle the skin with the seasoning.

Roast at 375 F for ~2 hours or until the internal temperature reaches 165 to 170 F.


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