Chicken Primavera (Cuisine)

By ezunich

Ingredients

• Deglazed:
• 8 oz dry tagliatell pasta
• 12 oz cubed boneless, skinless chicken breast, seasoned with salt and black pepper and lightly dusted with flour
• 2 tbs olive oil
• 1/2 cup broccoli florets
• 1/2 cup julienned yellow squash
• 1/2 cup sliced carrot
• 1/2 cup halved cherry tomatoes
• 1/4 cup dry white wine
• 1/2 cup low sodium chicken broth
• 1 tbs unsalted butter

Preparation

Step 1

Cook tagliatelle in a large pot of boiling salted water according to package. Drain. Sauté chicken in oil in a large skillet until cooked through, 5-8 minutes. Add broccoli, squash and carrot. Sauté about 2 minutes, stirring often; add tomatoes. Deglaze pan with wine, scraping up browned bits and reduce wine by half. Add broth, bring to a boil then stir in butter. Remove skillet from heat and season mixture with salt and black pepper; serve over cooked tagliatelle.