Egg Rolls

By Maggster29

Ingredients

• SWEET AND SOUR SAUCE
• 2/3 cup sugar
• 3/4 cup water
• 1 tablespoon white vinegar
• 1 tablespoon ketchup
• 1 dash soy sauce
• EGG ROLLS
• 1 teaspoon peanut oil, plus additional for frying
• 1 pork tenderloin, about 1 pound, cut into very small pieces
• 1 clove garlic, minced
• 1 pound small shrimp, roughly chopped
• 2 cups shredded cabbage
• 4 ounces mushrooms, chopped
• 1/4 cup shredded carrots
• 1/2 cup diced onion
• 1/4 cup finely chopped celery
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1/2 teaspoon sugar
• 1 egg, lightly beaten
• 1 package egg roll wrappers

Details

Servings 24
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

1. Put sauce ingredients in a small pot and bring to a boil. Remove from heat
2. Heat large frypan over medium high heat. Add 1 teaspoon oil, pork and garlic. Cook 5 minutes. Remove to strainer. Add shrimp, cook 3-4 minutes, remove to strainer. Add vegetables; cook until crisp tender. Add remaining ingredients, except wrappers, mix well. Drain well in strainer. Transfer to large bowl to cool slightly
3. Place 2 tablespoonfuls mixture in center of wrapper and roll
4. Heat 1 inch oil in large frypan over medium high heat. Fry egg rolls in batches, about 1 minute per side. Drain on plate lined with paper towels. Place in dipping bowl and enjoy