Paleo Strawberry Rhubarb Bars

By ROBandSEAN

Ingredients

• Crust:
• 2 cups almond flour
• 1/4 cup extra virgin coconut oil
• 1/4 cup maple syrup
• 1/8 tsp sea salt
• Rhubarb & Strawberry Jam Center:
• 2 cup frozen or fresh rhubarb, chopped finely
• 2 cup frozen of fresh strawberries, chopped finely
• 1/4 cup maple syrup
• 2 tbsp arrowroot powder
• Crumb Mixture:
• 1 cup almond flour
• 2 tbsp extra virgin coconut oil
• 2 tbsp maple syrup
• Pinch of sea salt

Details

Servings 8

Preparation

Step 1

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