Cinnamon-Swirl Apple Flapjacks

By ldelmas

30
Minutes
Total Time

30
Minutes
Makes

6 to 8 pancakes

Ingredients

• Streusel Topping
• 1/4 cup Original Bisquick® mix
• 3 tablespoons packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons butter, softened
• Pancakes
• 1 cup Original Bisquick® mix
• 1 egg
• 1 1/8 cups milk
• 1 teaspoon vanilla
• 1 tablespoon ground cinnamon
• 1 can (21 oz) apple pie filling
• Additional butter, if desired

Preparation

Step 1

In a small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
2. In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with a wisk just until blended. Remove 1/4 cup batterto another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter , 1 tablespoon at a time, to the remaining vanilla batter. swirling lightly with spoon.
3. Heat griddle or skillet over medium-high heat(375degrees).Brush with vegetable oil if necessary(or spray with cooking spray before heating).For each pancake, pour about 1/4 cup batter(or desired amount)onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn;Cook other side until golden brown.
4. Meanwhile, in a small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
5. Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
Makes 6 to 8 pancakes.