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Ingredients
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/8 teaspoon cayenne pepper
- 2 cups mixed raw nuts
Details
Servings 1
Adapted from marthastewart.com
Preparation
Step 1
Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.
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