Caramel Apple Streusel Bars

By carvalhohm

Ingredients

• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 3 cups chopped peeled cooking apples (2 large)
• 1/2 cup caramel topping
• 1/4 cup all-purpose flour
• 1/2 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Preparation

Step 1

1 Heat oven to 375°. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.

2 In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.

3 In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.

4 Bake 18 to 22 minutes or until top is golden brown and apples are tender.

1 Serving: Calories 470