Slow-Cooked Praline Apple Crisp

By carvalhohm

Ingredients

• 1 Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
• 2 In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
• 3 Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.

In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.

Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

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I was excited to see an apple crisp slow cooker dessert. The fragrance in my kitchen with the spices was wonderful. I followed this recipe verbatim and it was awful. The apples were so mushy and there was no "CRISP" in this Praline Apple Crisp. I won't waste my ingredients to make this again -- I was very disappointed.

This was an easy to make dessert that would be perfect for a dinner party since you can throw it in the crock pot while you're preparing the rest of the meal & getting ready. However, the ice cream isn't optional... we ate our first serving without and it definitely needed the cool & creamy component to make this a great dish.

I thought this recipe was really tasty, however the oatmeal mix for the top just didnt seem like enough, so I doubled it. It seemed perfect to me this way. It was a little strange since there was no "crisp." I actually thought this would be super yummy at breakfast.

Wheaties

of people would make this recipe again.

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