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Vanilla Extract

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Ingredients

  • 12 vanilla beans
  • 1 bottle vodka

Details

Servings 1

Preparation

Step 1

Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vodka or beans, as needed. The extract can sit at room temperature indefinitely.

This recipe yields ?? servings.

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