Green Soup

By mdancause

Ingredients

• 1/2 lb asparagus, cut into 2 inch sticks;
• 1/4 lb spinach, stems removed;
• 4 spring onions, chopped;
• 1 avocado;
• 1 large medium peeled and chopped;
• 1/4 cup fresh mint leaves;
• 2 tbsp lemon juice;
• 2 cups cold water;

Preparation

Step 1

Puree the asparagus in a blender with 1/2 cup of the water until smooth;

Add the cucumber, green onions, spinach and another 1/2 cup of the water. Blend again to a puree. Add the avocado, mint and lemon juice and repeat the blending process with the remaining water.

Season with freshly ground black pepper and sea salt and blend some more.

Serve immediately, also with a dash of coconut milk or heavy cream on top, if desired.