Make Ahead Oriental Salad

By JJCR

Ingredients

• 1 (17 oz.) can tiny peas, drained
• 1 (16 oz.) can bean sprouts, drained
• 1 (12 oz.) can whole kernel white corn, drained
• 2 (5 oz.) cans water chestnuts, drained and sliced
• 1 (6 oz.) can sliced mushrooms, drained
• 1 (4 oz.) jar pimiento, drained and sliced
• 1 large green pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 cup salad oil
• 1 cup water
• 1 cup sugar
• 1/2 cup vinegar
• Seasoned salt and pepper to taste

Preparation

Step 1

Combine vegetables in a large bowl, stirring gently. Combine remaining ingredients, and pour over vegetables. Cover and chill 24 hours. Drain before serving.

Yield: 10-12 servings.

Southern Living
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