Chili-6 can

By Pshirley

Ingredients

• 1 lb lean groun beef
• 1/2 c. chopped onion
• 2 cans-15.5 oz chili beans in suace undrained
• 2 cans-14.5 oz diced tomatoes undrained
• 1 can-15 oz blackbeans,drained and rinsed
• 1 can-10.75 condensed cream of mushroom soup
• 1 t chili powder

Preparation

Step 1

Place ground beef and onion in dutch oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink-crumble while cooking. Drain if necessary.Drain and rinse black beans. Add all ingredients including chili powder to meat mixture. Bring to a boil reduce heat and simmer covered over low heat 30 minutes.