Baked Beans ("Bama style) tailgate beans

By á-47

Yield: 6 servings

Ingredients

• 1 #10 can pork and beans
• 1 lb. bacon
• 1 large sweet onion
• 1 16 oz. bottle of your favorite BBQ sauce
• 1/2 cup chili powder
• 2 Tbsp. horseradish
• 1 cup brown sugar
• 3 Tbsp. prepared mustard

Preparation

Step 1

Open the beans and drain the liquid. Fry bacon until it is crispy, drain and crumble. Finely dice the onion and saute in the bacon drippings until translucent.

Place the drained beans in a large mixing bowl and add all the ingredients and stir until combined.

Place in a ovenproof dish and bake at 350 degrees for 1/2 hour covered. Remove lid and cook for another 1/2 hour or until you like the consistency. Roll Tide!