Stir-Fried Okra Recipe

By oldbklady

Ingredients

• 2 cups fresh okra, washed, trimmed, thinly sliced
• 1 large tomato, peeled and sliced into 8 thin wedges
• 1/4 cup green onions, sliced, white and green
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon leaf thyme, crushed
• 1 teaspoon salt
• dash pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter

Details

Servings 5
Adapted from southernfood.about.com

Preparation

Step 1

Prepare all vegetables as indicated and have ready for cooking. In a small bowl, combine lemon juice, thyme, salt, and pepper.

Heat oil and butter in a wok or large skillet. Add vegetables and seasoning mixture all at once. Toss and cook for 5 to 8 minutes. Serves 4.

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