Deviled Beef Rolls

By carvalhohm

Ingredients

• 2 tablespoons dried onion soup mix
• 4 teaspoons water
• 3 tablespoons Dijon mustard
• 4 (6-ounce) cubed steaks
• 1/4 teaspoon black pepper
• 1 (4-ounce) can sliced mushrooms, drained
• 2 tablespoons butter, melted

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat the broiler.

In small bowl, combine onion soup mix and water. Let stand 5 minutes.

Stir mustard into onion mixture. Season steaks with pepper and spread mustard-onion mixture over one side of each steak. Arrange sliced mushrooms over top and roll up each steak jelly roll-style; secure each roll with toothpick.

Place beef rolls on broiler pan and brush with 1 tablespoon butter.

Broil rolls 4 to 5 inches from heat source for 4 to 5 minutes. Turn rolls over, brush with remaining 1 tablespoon butter, and broil for another 4 to 5 minutes. Remove toothpicks, slice, and serve.