Ranger Cookies

By carvalhohm

Ingredients

• 2 cups packed brown sugar
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 cups Gold Medal® whole wheat flour
• 2 cups old-fashioned or quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups Wheaties® cereal
• 1 cup salted peanuts

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.

2 Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.

3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

1 Serving (1 Cookie): Calories 110