Brisket Tacos

By tulawdog

Ingredients

• 2 to 4 pounds beef brisket, flat trimmed
• 2 ounces liquid smoke per pound of meat
• 2 bay leaves
• 12 ounces beer
• Salt to taste
• Ground black pepper to taste
• 12 to 24 corn tortillas

Preparation

Step 1

Place the brisket, liquid smoke, bay leaves, and beer in a slow cooker. Cook on low for 8 to 10 hours.

Remove the brisket and shred the meat. Add salt and pepper to taste. Warm the tortillas. Place shredded brisket in tortillas and add your favorite toppings.