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Hawaiian Rice Salad

By

From the 'Thursday' magazine.

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Ingredients

  • 1 cup long grain rice
  • 2 cups vegetable stock
  • 1/2 teaspoon turmeric powder
  • 3/4 cup pineapple chunk
  • 1/2 cup mango, chunks
  • 1/4 cup walnuts, coarsely crushed
  • 1/3 cup raisins
  • 1/2 cup cucumber, chopped
  • 1/2 stalk celery, chopped
  • 4 tablespoons lemon juice
  • 3 tablespoons honey
  • 2 tablespoons pineapple juice
  • 1 clove garlic
  • salt, crushed
  • pepper, crushed

Details

Servings 1
Preparation time 15mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Wash rice thoroughly.

2 In a pan, bring stock and turmeric powder to a boil.

3 Add rice.

4 Simmer until rice is cooked.

5 Drain, rinse and spread rice on a tray to cool.

6 Whisk dressing ingredients together in a bowl.

7 Taste and adjust seasoning.

8 In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.

9 Gently fold in the dressing.

10 Serve.

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