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Hamburger Soup

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Ingredients

  • 1 tsp. butter
  • 1 lb. ground beef
  • 3 medium onions
  • 14 oz. can tomatoes
  • salt, pepper and sweet
  • basil to taste
  • 1/2 bay leaf
  • 6 cups beef stock
  • 3 medium carrots, sliced
  • 3 medium potatoes, sliced
  • 3 celery stalks, sliced
  • 1/4 cup small sea-shell pasta
  • Worcestershire and tabasco to taste.

Details

Preparation

Step 1

Melt butter, add beef amd cook slightly. Add onions tomatoes, salt, pepper, basil, bay leaf and beef stock. Bring to a boil, cover and simmer for 1 hour. Add remaining vegetables and cook 1 hour longer. Stir in shells during the last 12 - 15 minutes of cooking. Correct seasonings,. Remove bay
leaf. Test shells to see if tender. Serve hot. You can add 6-7 cups cabbage for variety.cooking time approximately 2 1/2 hours. Serves 12

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