Chef John's Spaghetti alla Carbarnara

By maxwells4

Ingredients

• 4 ounces guanciale, cut into 1/4-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper, or to taste
• 2 eggs
• 3 tablespoons grated Parmigiano-Reggiano cheese
• 3 tablespoons grated Pecorino Romano cheese
• 1 teaspoon ground black pepper, or to taste
• 6 ounces spaghetti
• 1 cup reserved pasta water
• 3 tablespoons grated Parmigiano-Reggiano cheese
• 3 tablespoons grated Pecorino Romano cheese

Preparation

Step 1

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