Zucchini Bread

By kathleentirpak

Nice enough to function as a cake.

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 1 cup vegetable oil
• 2 cups peeled and shredded zucchini
• 8 ounce can crushed pineapple, drained
• 3 cups flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 3/4 cup chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees. Grease two glass loaf pans. Combine eggs, sugar, vanilla, and vegetable oil.
Add zucchini, and pineapple. In a separate bowl, combine flour, baking powder, baking soda, and cinnamon. Mix dry ingredients with wet ingredients. Fold in nuts. Bake until golden, about one hour, or until a toothpick inserted in the center comes out with some crumbs attached.