Salmon Burgers

By zircon50

Ingredients

• 1 cup mayo
• 3 tablespoons finely chopped gherkins or cornichons pickles
• 2 tablespoons capers, chopped
• 3 tablespoons finely chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper
• 1 lb. (or 4 (6 oz) pieces) boneless, skinless salmon filets, chopped into 2-inch cubes
• 2 teaspoons Old Bay Seasoning
• A handful of cracker crumbs or fine bread crumbs
• Olive oil
• Sliced lettuce, tomato and red onions
• 4 crusty burger rolls, split

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Mix together mayo with pickles, capers, dill, lemon juice, hot sauce, Worcestershire, salt and pepper.

Add salmon to food processor with 1/4 cup of the tartar sauce and pulse to finely chop and combine. Place salmon mix in bowl and mix in cracker crumbs and Old Bay. Form 4 burgers.

Heat 2 tablespoons olive oil or a thin layer in a large skillet over medium-high heat, add burgers and cook 6-8 minutes, turning occasionally, for barely pink centers and 2 minutes more for fully cooked fish. Serve on buns with lettuce, tomato and onions and glue tops in place with a slather of homemade tartar sauce.