Easy Apple Spice Cake

By Addie

"This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of vanilla ice cream."

Ingredients

• 1 (18 1/4 ounce) box spice cake mix
• 2 eggs
• 1 (21 ounce) cans apple pie filling
• 2 tablespoons vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees. Grease bottom and sides of a 9 X 13-inch cake pan.

Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix. Add eggs, pie filling, and vanilla extract. Stir together well.

Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.

Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
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REVIEW:

This is one of the easiest recipes I have ever cooked. It also vanished as quickly as it cooked. DH LOVED it. Thanks for the great recipe.