Easy-peasy crock pot chicken noodle soup

By nanasally4

Ingredients

• 7 cups of chicken broth (I prefer low-sodium)
• One 10.75 oz can cream of chicken soup
• 1/2 cup onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1/2 cup green onions, sliced
• 1 cup frozen corn
• salt and pepper to taste
• 1 1/2 cup dry pasta or noodles
• 2 cups cooked chicken chopped or 2 cans canned cooked chicken

Details

Adapted from blogs.babycenter.com

Preparation

Step 1

Place first six ingredients (broth thru green onions) in a crock pot and cook on low for 4-5 hours. Turn crock up to high and add frozen corn and pasta; cook one hour or until pasta is tender. Stir in chicken.