Spanish Lemon Fizz

By karen1

Ingredients

• 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
• 2 tablespoons vodka
• 1 tablespoon fresh lemon juice
• 1 pint lemon sorbet
• 1/2 cup lemon ice cream, such as Haagen-Dazs Five
• Fresh strawberries or raspberries

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Freeze 6 wine glasses for at least 15 minutes.

Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.

Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.

Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.