Bisquick Cappuccino-Chocolate Coffee Cake

By Addie

Chef: KITTENCAL

Ingredients

• 1/3 cup coconut
• 1/4 cup nuts (chopped)
• 14 cup sugar
• 1 Tablespoon butter (melted)
• 2 cups Bisquick (original, baking mix)
• 2/3 cup milk (half-and-half)
• 1/4 cup sugar
• 2 Tablespoons butter (melted)
• 1 egg
• 1/3 cup chocolate chips (melted)
• 2 teaspoons coffee (powdered instant, dry)

Preparation

Step 1

Set oven to 400 degrees. Set oven rack to second-lowest position. Grease a square 8x8x2-in baking pan.

Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.

Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl. Beat on med speed 4 mins, scaping bowl. Pour into pan.

Stir together, melted chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with a knife for a marbled design. Sprinkle coconut mixture evenly over top.

Bake for 20-25 mins, or until golden brown, and cake tests done.