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Ingredients
- 1 cup sugar
- 2 lightly beaten eggs
- 1/2 cup soft butter
- 2 cups flour
- 2 teaspoons baking soda
- 3 mashed bananas
- using 4 bananas increases the yield
- to 16 muffins
Details
Servings 12
Preparation
Step 1
Preheat oven to 425 degrees. Place paper liners in muffin tins or grease the tins. Cream the sugar and butter. Add the eggs. In a separate bowl, combine the flour and baking soda. In another bowl, mash the bananas. Add the dry ingredients to the butter mixture. Fold in the mashed bananas. Bake 7 minutes, turn pan around halfway in oven, and bake another 5 minutes, or until golden brown.
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