Back to School Wraps: BLT Wrap

By carvalhohm2

Ingredients

• 2 (6- to 8-inch) flour tortillas
• 2 tablespoons mayonnaise
• 4 leaves iceberg lettuce
• 8 slices tomato
• 6 slices fully cooked bacon

Details

Servings 2
Adapted from mrfood.com

Preparation

Step 1

Heat tortillas according to package instructions. Place warm tortillas on a cutting board.

Spread 1 tablespoon mayonnaise over each wrap. Place 2 lettuce leaves on each wrap, place 4 slices of tomato over lettuce, and top each with 3 bacon slices.

From the end closest to you, roll up each wrap firmly, rolling away from you, jellyroll style. Place each wrap on a piece of wax paper and roll up tightly. Serve immediately or chill until ready to use.