CALICO BEAN BAKE

A colorful medley of beans adds interst to a cassserole that will feed a crowd but is still easy on the budget.
CALICO BEAN BAKE
CALICO BEAN BAKE

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    pound sliced bacon

  • 1

    cup onion, chopped

  • 1

    pound lead (90%) ground beef

  • 1

    can (28 ounces) cut green beans

  • 1

    can (15.5 ounces) red beans

  • 1

    can (15.5 ounces) Great Northern beans

  • 1

    can (15 ounces) black beans

  • 2

    cans (15 ounces each) pork and beans

  • 1

    bottle (18 ounces) honey Dijon barbecue sauce

Directions

1. Preheat oven to 350 degrees F. Cut bacon into 1-inch pieces. In a skillet, cook bacon over medium heat until browned. Remove bacon to paper towels to drain. Discard drippings in pan. 2 Chop onion. Add ground beef and onion to skillet. Cook over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. 3. Meanwhile, drain and rinse all beans except pork and beans in a large colander; set aside. 4. Drain beef using small colander; return to skillet. Add reserved beans, undrained pork and beans, barbecue sauce and all except 1/4 cup of the bacon in skillet; mix well. 5. Spoon mixture into casserole baking dish; top with remaining bacon. Bake 45 minutes. Let stand 5 minutes before serving.

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