Orange Bran Muffins

By kathleentirpak

These very tasty muffins contain 2.5 grams of fiber each.

Ingredients

• 1 cup bran flakes cereal
• 2/3 cup wheat flour
• 2/3 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup orange juice
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup coarsely chopped dried fruit

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees. Spray muffin tins with canola oil. Combine bran flakes, wheat flour, white flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine orange juice, vegetable oil, and egg. Pour the wet mixture into a well in the center of the dry ingredients and mix together. Fold in the dried fruit. Bake 18 to 20 minutes, until golden brown.