Ice Cream: Hershey's Chocolate Syrup

By NicoleS

This sauce couldn't be easier to make. Use it drizzled over ice cream or chocolate waffles.

Ingredients

• 1 cup sugar
• 1/4 cup light corn syrup (maybe try more)
• 1 cup water
• 3/4 cup unsweetened cocoa powder
• Pinch of salt
• 2 teaspoons pure vanilla extract

Details

Servings 1

Preparation

Step 1

Combine the sugar and corn syrup with 1 cup water in a small saucepan. Stir over medium heat until the sugar dissolves, then mix in the cocoa powder and salt. Simmer until smooth, 3 minutes, stirring occasionally. Add the vanilla and let cool. (The syrup will keep for up to 3 weeks. Cover and refrigerate.)

Makes about 1 cup.