SALMON LINGUINI SUPPER

By dcarriger56

Ingredients

• 8 Ounces linguini, cooked in unsalted water and drained
• 1 package(10 0unces) frozen peas
• 1 cup milk
• 1 can (10 3/4 ounces) condensed cream of celery soup
• 1/4 cup ( 1 ounce) grated Parmesan cheese
• 1/8 teaspoon tarragon, crumbled (optional)
• 1 can ( 15 1/2 ounces) salmon, drained and flaked
• 1 egg, slightly beaten
• 1/4 teaspoon ground black pepper
• 1 can ( 2.8 ounces ) FRENCH'S French Fried Onions, divided
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 375 F. Place cooked pasta in saucepan; stir in peas, milk, soup, cheese and tarragon. Spoon into 12x8inch baking dish. In medium bowl, using fork, combine salmon, egg, salt, pepper and 1/2 can French Fried Onions. Shape salmon mixture into 4 oval patties. Place patties on pasta mixture. Bake, covered, at 375 F. 40 minutes or until patties are done. Top patties with remaining onions; bake uncovered, 3 minutes or until onions are golden brown.