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Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 tsp vanilla
- 1 egg yolk
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/4 cup chopped almonds, toasted
Details
Servings 48
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350°
Cream butter, sugar and brown sugar in the large bowl of a electric mixer.
Add vanilla and egg yolk; Mix in flour and salt.
Spread mixture evenly onto a non-greased 16 X 12-inch baking pan and bake for 10-12 minutes, turning sheet from front to back after 6 minutes.
Remove from oven; let rest for 2 minutes.
Sprinkle chocolate chips over top and let stand for 5 additonal minutes.
Spread smooth with a spatula and top with almonds.
Let sit for several hours before cutting into 2-inch squares. (refrigerate to firm, if needed)
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