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Corn Dip

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Ingredients

  • 1 Can whote shoe peg corn
  • 2 to 3 Tbsp Chopped jalapeno
  • 1/2 cup chopped green onions
  • 4 oz Sour Cream
  • 4 oz Hellmann's mayonnaise
  • 6 to 8 oz sharp cheddar, finely grated

Details

Preparation

Step 1

Combine. Let stand for 2 hours in refrigerator. Serve with Fritos

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