Something Swanky: desserts and designs.: Pumpkin Better Than... Cake

By dizzybetts

Ingredients

• 1 box yellow cake mix
• 1 small can pumpkin puree
• 1 - 14 oz. can sweetened condensed milk
• 1 - 8 oz. tub cool whip
• 1/2 bag Heath Bits

Details

Servings 1
Adapted from somethingswanky.com

Preparation

Step 1

In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.

Pour batter into a well greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box.

Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.

Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).