Peach Butter

By carvalhohm2

Ingredients

• 3 lbs peaches, peeled and pitted
• 1 tsp ground cinnamon
• 1 ⁄2 cup honey
• 1 ⁄2 cup granulated sugar
• 1 tsp vanilla extract

Details

Cooking time 1mins
Adapted from blendtec.com

Preparation

Step 1

Working in two batches, add half of the peaches to blende jar and secure lid. Select "Speed 3" and blend for 15 seconds, then stop.

Add peach puree and remaining ingredients to medium saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes or until peach butter holds shape on a spoon.

Pour hot peach butter into clean ½ pint jars, leaving 1/2-inch head space. Wipe top of jar with clean cloth to remove any peach butter remains. Place lid on jar and screw ring to jar. Makes six 1/2 pint jars.

Peach butter can be stored in the refrigerator for up to 3 weeks, in the freezer up to 3 months, or processed in a water bath canner and stored on the shelf up to one year. If using a water bath canner to process the peach butter, prepare canning lids by placing in boiling water for a few minutes, then place lid on jar followed by canning ring.