California Medley Soup

By 11650

Ingredients

• 1 1/2 C boiling water
• 2 chicken bouillon cubes
• 1 1/2 C (1 pkg)California Blend vegetables
• 1/2 C milk
• 1 Can Cheddar Cheese soup
• (could also substitute 1 lb Velveeta cheese and can of chicken soup in place of cheddar cheese soup)
• Can also add onion to taste

Preparation

Step 1

Dissolve bouillon cubes in hot water. Add frozen vegetables. Bring to boil and simmer for 3-4 minutes. Stir in cheese soup mix. Add milk, stir and reheat on low. Can add parley. Serve hot.