Balsamic Marinated Lamb Chops

By tpriddy_1

Ingredients

• 1 Tablespoon fresh mint chopped
• 1 Tablespoon grated onion
• 1/2 teaspoon lemon pepper
• 1 1/2 teaspoon coarse-grained mustard
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• 4 lamb loin chops

Details

Adapted from cookingontheside.com

Preparation

Step 1

Mix all ingredients except lamb chops. Place the chops in a large resealable plastic bag with the marinade and refrigerate for up to 24 hours.
Remove the chops from the plastic bag and discard the remaining marinade. Broil or grill 4-6 inches from the source of heat for about six minutes per side or until desired doneness. (I grilled 7 minutes per side on a gas grill over medium-high heat for medium doneness).
Allow the meat to rest for 5-10 minutes before serving.