Slow-Cooked Praline Apple Crisp

By carvalhohm

Ingredients

• 6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
• 1 teaspoon ground cinnamon
• 1/2 cup quick-cooking oats
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/2 cup chopped pecans
• 1/2 cup toffee bits
• Ice cream, if desired

Preparation

Step 1

1 Spray 3 to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.

2 In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.

3 Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

Expert Tips:

If you'd like the apple slices to retain their shape and have slightly firm texture, use the low end of cook time range.


1 Serving (1/2 Cup)Calories 280