Too-Much-Zucchini Stovetop Dinner

By carvalhohm2

Ingredients

• 2 T. olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 lb. ground beef
• 1/2 lb. ground Italian pork sausage
• 3 to 4 zucchini, quartered and sliced 1/2-inch thick
• 26-oz. jar spaghetti sauce
• 14-1/2 oz. can crushed tomatoes
• 6-oz. can tomato paste
• 1/2 c. water
• 1/2 t. dried basil
• 1/2 t. dried oregano
• 1/2 t. garlic powder
• salt and pepper to taste
• 8-oz. pkg. shredded mozzarella cheese
• 3 c. elbow macaroni, cooked

Details

Servings 5
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Add oil to a skillet over medium heat. Sauté garlic and onion until tender, about 5 minutes. Add beef and sausage; cook until browned. Drain; add zucchini, sauce, tomatoes, tomato paste and water. Cover and simmer for 10 to 15 minutes, until zucchini is tender. Add seasonings; top with cheese. Serve over macaroni.

Serves 6 to 8.